Blog Articles

Hello again after a long break! Today, we have grown into a big family with 17 producers in 2025. Our annual saffron production capacity has reached approximately 4.5 kg. We are still at the beginning of the journey, but we have gained very valuable experience along the way. Economic and Efficient Production Methods At the end of the first year, we adopted a more economical model: harvesting saffron indoors while growing corms outdoors. This significantly reduced room setup a

Hello everyone, Today, I would like to provide further insights into indoor saffron cultivation. First and foremost, I am pleased to announce that we have successfully completed our first year of production in a controlled environment. Throughout this journey, we have gained valuable experiences, some of which I will share with you here. However, I would like to clarify a common misconception: indoor saffron cultivation does involve soil—though it differs significantly from c

Saffron production with indoor vertical farming method