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The Flourishing Future  
"The future is coming very soon."

Soilless Vertical Farming with Energy and Water Efficient Sustainable Clean Production GREEN FACTORY model

Safran Topraksız Dikey Tarım Üretim Tesisi

Safbox is the first soilless vertical farming saffron production facility in Turkey. Our company, which started saffron production in Denizli, aims to continue producing plants free from pesticides and pests using significantly less water in the city's center. Our story, which began with saffron, will grow and diversify into healthy, sustainable, and cost-effective food products.

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Vertical farming is not only sustainable but also a highly efficient and environmentally friendly production model.

Closed soilless vertical farming allows plants to be grown in vertical structures without using soil, in a controlled environment. This innovative agricultural method offers maximum efficiency with minimal water and energy consumption.

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This system, particularly ideal for urban farming applications, enables fresh and nutritious products to be continuously produced throughout the year. Closed vertical farming enhances food security while minimizing environmental impacts.

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