Environmental Impact
Traditional agriculture has serious negative impacts on our natural resources. Our water sources are rapidly depleting, the quality and health of our soil are deteriorating, and increasing carbon emissions are adversely affecting the quality of life for all living beings. This process disrupts the balance of ecosystems and threatens biodiversity.
​
Specifically, the intensive use of water and the widespread use of chemical pesticides are polluting our natural water sources and reducing soil fertility. The carbon emissions resulting from agricultural activities contribute to climate change, exacerbating issues like global warming and air pollution.
Therefore, transitioning to sustainable agricultural practices is crucial for reducing our environmental impact and leaving a livable world for future generations.